Duties & Responsibilities:Guide and train junior service colleagues on product knowledge, daily operation and guest satisfactionProvide exceptional service and communication at all times with members / guests and team membersGreet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgenc...
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19 hours agoHospitality Restaurants4 people viewed
Cook/HousemaidDepartmentPrivate House/FamilyDetailed Work ProfilePreparing and Cooking Arabic, Indian and International dishes for the family (very important).Helping to Clean and tidy all designated areasAssist Changes bed linen and bath linen; etc.)Take out the trash when doing so is neededHelping to Perform laundry, including washing, drying, folding and ...
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19 hours agoHospitality Restaurants4 people viewed
The role is a key position and involves spearheading the creative development of Faux events. Collaborating with leading fashion and beauty brands, this position demands a high standard of excellence in the areas of client management. The ideal candidate is meticulous, detail-oriented and organised. Our future Event Manager can coordinate multiple moving par...
We are seeking a skilled Pastry Chef.Requirements:Must be a fast learner.Must have had experience (minimum 2 years)Expertise in pastry techniques, flavors, and trends.Culinary degree or equivalent preferred.APPLY FROM LINK BELOW:https://www.linkedin.com/jobs/view/3924897258/?
Role DescriptionGreet arriving guests, welcome them into the establishment and seat them. Ensure that the guests are made comfortable and kept informed of the status of their orders or wait timesQualificationsProject the correct image with personal appearance and proper uniform as per standards.Anticipate customer needs and respond in a courteous manner at a...
Role DescriptionTo work together with the Assistant Manager and Bar Supervisor (Beverage In-Charge) for the beverage menu rotation especially coffee and tea, daily operation of the outlet and beverage for the Brix restaurant, ensuring high standards of beverage service at all times, doing the daily inventory and beverage ordering, and make sure the stations ...
Bakery Manager Required in DubaiRole DescriptionThis is a full-time on-site role for a Bakery Manager at Al Aabdi Holding LLC in Dubai. The Bakery Manager will be responsible for overseeing the day-to-day operations of the bakery, including baking, customer service, food safety, and inventory control. The manager will also be involved in developing new baker...
This is a full-time on-site Reservation Agent role located in Dubai. The Reservation Agent will be responsible for assisting customers with their booking reservations, managing customer complaints, addressing customer concerns, answering questions related to the accommodation rental, and ensuring customer satisfaction. The Reservation Agent must be able to m...
Role DescriptionThis is a full-time on-site role for a Senior Sous Chef. The Senior Sous Chef will be responsible for overseeing the day-to-day culinary operations in the kitchen, including food preparation, cooking, and plating. They will assist the Executive Chef in menu planning, recipe development, and ensuring food quality and consistency. The Senior So...
Looking for an enthusiastic individual to join us as a Host at Mezzanine Bar & Kitchen here in Dubai.ResponsibilitiesWelcome and seat guests.Take reservations and manage the seating chart.Proactively acting to increase bookingsIn charge of the post guest experienceQualificationsMinimum 2 years experience in a similar role.Excellent knowledge of English. ...
We are hiring baristas for retail and F&B business in DubaiResponsibilitiesWelcoming customers, informing them about specials or new items.To create and serve hot or cold beverages, often tailored to the customer's preferences.Responsible for taking customer orders and payments.Clean and sanitize their work areas, seating areas and equipment/tools.Qualif...
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2 weeks agoHospitality Restaurants18 people viewed
Responsibilities:Proven culinary experience with a focus on Arabic, Indian, Continental, and international cuisines.Extensive knowledge of traditional and contemporary cooking techniques.Familiarity with sourcing and selecting high-quality ingredients, spices, and specialty items.Strong understanding of cultural nuances and preferences related to Arabic and ...
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2 weeks agoHospitality Restaurants14 people viewed