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GCC SERVICES, an integrated facilities management, construction and engineering and supply logistics service solutions provider, is seeking a talented and experienced Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of baked goods, including cakes, pastries, and bread, to meet our clients’ needs. You will contribute to our mission of delivering high-quality services in even the most challenging environments while working with a team of dedicated professionals.
As part of the GCC SERVICES team, you will have access to world-class resources and the opportunity to work in a dynamic and multicultural environment. Our company culture values innovation, teamwork, and ...
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GCC SERVICES, an integrated facilities management, construction and engineering and supply logistics service solutions provider, is seeking a talented and experienced Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of baked goods, including cakes, pastries, and bread, to meet our clients’ needs. You will contribute to our mission of delivering high-quality services in even the most challenging environments while working with a team of dedicated professionals.
As part of the GCC SERVICES team, you will have access to world-class resources and the opportunity to work in a dynamic and multicultural environment. Our company culture values innovation, teamwork, and the pursuit of excellence, and we are passionate about providing a Home Away From Home experience for our clients across the globe. If you are a talented Pastry Cook with a commitment to quality service, we invite you to apply today.
Responsibilities
Prepare high-quality baked goods, including cakes, pastries, and bread, in accordance with GCC SERVICES’ standards and clients’ needs
Collaborate with the kitchen team to provide exceptional service and meet client expectations
Monitor and maintain inventory levels to ensure adequate supplies are available for daily operations
Ensure compliance with all health and safety regulations, including food handling and storage
Regularly clean and maintain equipment and workspaces to ensure a safe and sanitary environment
Assist with menu planning, recipe development and other related tasks as needed
Keep abreast of industry trends, techniques, and equipment to continuously improve the quality of the pastry department’s operations
Requirements
2+ years of experience as a Pastry Cook or similar role
Knowledge of pastry arts, ingredients, and techniques
Ability to follow recipes and prepare a variety of baked goods, including cakes, pastries, and bread from scratch
Experience with large quantity and customized orders
Knowledge of food safety and sanitation guidelines
Ability to work in a fast-paced environment and adjust to changing priorities
Excellent time management and organizational skills
Diploma or degree in pastry arts or a related field preferred
Benefits
Private Health Insurance
Training & Development
