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Lead and oversee kitchen operations.Develop menus and create new dishes.Manage food inventory and control costs.Train and supervise kitchen staff.Ensure food safety and sanitation standards.Maintain quality and consistency of dishes.Collaborate with management on budgeting and planning.Foster a positive work environment.Stay updated on culinary trends and techniques.Note: Applicants who have previous experience working in a Cheesecake factory, Alshaya Group, Taxes roadhouse restaurant, Amaya Lounge and restaurant, Olearys sports Bar and restaurants, Zaatar w Zeit, Starbucks, L'ETO or Kenzer group will be considered advantageous.APPLY FROM LINK BELOW:https://www.linkedin.com/jobs/view/3880297278/?
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Lead and oversee kitchen operations.
Develop menus and create new dishes.
Manage food inventory and control costs.
Train and supervise kitchen staff.
Ensure food safety and sanitation standards.
Maintain quality and consistency of dishes.
Collaborate with management on budgeting and planning.
Foster a positive work environment.
Stay updated on culinary trends and techniques.
Note: Applicants who have previous experience working in a Cheesecake factory, Alshaya Group, Taxes roadhouse restaurant, Amaya Lounge and restaurant, Olearys sports Bar and restaurants, Zaatar w Zeit, Starbucks, L'ETO or Kenzer group will be considered advantageous.
APPLY FROM LINK BELOW:
https://www.linkedin.com/jobs/view/3880297278/?
